Hershey's Kiss

Peanut Butter Cookies

total time

60 min

servings

36 cookies

Ingredients

1 egg
1 1/2 all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1/2 teaspoon baking powder
3/4 teaspoon baking soda
Additional granulated sugar
About 36 Hershey's Kisses,
milk chocolates, unwrapped

Directions

Step 1

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

Step 2

Stir in flour, baking soda and baking powder until dough forms.

Step 3

Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

Step 3

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Finished!